Veg Recipe

Vegan Cheese Sauce

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Vegan Cheese Sauce

Published: Dec 4, 2019 · Updated: Feb 25, 2021 · This post may contain affiliate links.

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Vegan Cheese SauceRecipeVegan Cheese SauceIngredientsInstructionsNutritionMore Kid-Friendly Vegan RecipesReader InteractionsCommentsLeave a Reply
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This classic Vegan Cheese Sauce recipe is extremely simple to make and can be refrigerated for up to one week. Meet your new favorite food.

Recipe

Vegan Cheese Sauce

This classic Vegan Cheese Sauce recipe is extremely simple to make and can be refrigerated for up to one week. 

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4.80 from 5 votes

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Course: Sauces
Cuisine: American
Diet: Vegan, Vegetarian
Keyword: vegan cheese sauce
Total Time: 20 minutes minutes
Servings: 1 cup
Calories: 592kcal
Author: Veg Kitchen

Ingredients

  • 1 ½ cup Yukon potatoes peeled and quartered
  • ⅓ cup carrots diced
  • ¼ cup nutritional yeast
  • 2 tbsp olive oil
  • 2 tbsp unsweetened almond milk
  • 1 tsp lemon juice
  • 1 clove garlic minced
  • ½ tsp vinegar
  • ½ tsp salt
  • ¼ tsp cumin

Instructions

  • Put the potatoes and carrots in a pot and cover with water.
  • Bring to a boil then reduce to medium heat.
  • Simmer for 12 minutes. Drain.
  • Put the potatoes and carrots in a blender. Add the remaining ingredients. Mix until it is smooth.

Nutrition

Calories: 592kcal | Carbohydrates: 72g | Protein: 14g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Sodium: 1254mg | Potassium: 1877mg | Fiber: 12g | Sugar: 5g | Vitamin A: 7142IU | Vitamin C: 75mg | Calcium: 104mg | Iron: 4mg
Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

 

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Reader Interactions

Comments

  1. TEE TEE says

    January 07, 2022 at 3:05 pm

    5 stars
    WAY COOL VEGANIZED CHEESE THAT CAN BE USED IN SCRAMBLED VEGAN EGGS OF COURSE. THAT VEGANIZED CHEESE HAS MANY OTHER USES AS WELL.

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