Ingredients 4 Chicken thighs, bone in and skin on 1/2 cupflour 1 Tbsp herbes de provence 1/2 tspground black pepper 1/2 tspsalt 3 slices bacon cut in small pieces 2…
This chunky vegetable marinara sauce recipe has eggplants, mushrooms, and carrots simmered in a zesty, flavorful tomato sauce – it's perfect with pasta! Sometimes you just need a good veggie…
If you don’t look carefully, you might miss that these adorable deviled “eggs” are, in fact, not eggs at all. For the 2022 Met Gala, chef Lauren Von Der Pool…
This sous vide rack of lamb recipe produces incredibly tender meat with…
Quinoa Tabbouli Salad with Black Beans Published: Mar 30, 2013 · Updated:…
These crispy little fritters taste like a three-way cross between onion tempura,…
While we would happily eat a plain slice of crispy fried bread, one piled with a creamy curried egg salad…
From Amisha Dodhia Gurbani's debut cookbook, Mumbai Modern, this tart captures the flavors and flakiness of a samosa with none…
Buttery, nutty and incredibly moreish, these next-level blondies will be a hit with the whole family Ingredients 125g salted butter,…
Chutney-like Jezebel sauce is often made with pineapple and gets a…
Get ready to elevate your grilling game with the star of the…
Ingredients 4 large egg whites 2large eggs 2 tbsp. Parmesan cheese 2…
Vegan Spinach-Mushroom Lasagna Published: May 16, 2013 · Updated: Aug 2, 2021…
London-based restaurant Hicce Hart uses silicone moulds to make this bake, but…
This cheesy, lemony twist on traditional latkes was created by Missy Robbins,…
This recipe is nice twice. The roasting and honey-glazing method is a…
These pretzel nubbins are crunchy on the outside and soft and chewy…
Chef Simone Tong of Little Tong Noodle Shop in New York, who…
Like deviled eggs—but faster, easier, more delicious, and fancier-sounding. This recipe calls…
For a Uruguayan like Ignacio Mattos, who developed this recipe, these snacks…
This vegetarian dinner features a spicy soy-honey glaze that caramelizes on the…
Basically just an excuse to eat breadcrumbs by the handful, TBH. Great…
Fried bread is our contribution to the classic niçoise. And this recipe…
Bright and herby smashed chickpeas get spooned on garlicky toast that’s been…
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