This churro cheesecake is easy to make and delicious. A smooth, creamy cheesecake base is sandwiched between two crisp cinnamon-sugar crusts that are reminiscent of the famous Mexican treat. Ingredients…
Keema Samosa with Yogurt Dip: Make this ultimate Punjabi snack from scratch. Dough pockets stuffed with keema masala mixture, fried golden and served with a refreshing hung curd dip. You…
Some corn ribs recipes use a grill or air fryer; this version opts for the oven. While some grocery stores have started selling pre-cut corn ribs, the dish is better…
Did you know you can make these vegan banana oat…
Quick Gnocchi with Beans and Greens Published: Aug 15, 2017 ·…
Pineapple Raisin Bread Pudding Published: Jan 1, 2015 · Updated: Aug 18,…
Vegan Minestrone Soup Published: Mar 27, 2021 · Updated: Aug 23, 2023 · This post may contain affiliate links. Jump…
Turn a can of Spam into a platter of festive hors d’oeuvres with help from a wedge of Brie, a…
Succulent, fork-tender pork loin roast is easier to make than you think with this easy sous vide method. This sous…
These chocolatey confections—popular in the Midwest, especially the Buckeye State, Ohio—are…
Easy chicken steak, marinated in varied flavors and then microwaved. Ingredients of…
Vegan Pesto Pasta This is the simple vegan pasta recipe you…
Asian Noodles with Spicy Stir-Fried Corn and Cabbage Published: Jul 17, 2013…
This cheesy, lemony twist on traditional latkes was created by Missy Robbins,…
This recipe is nice twice. The roasting and honey-glazing method is a…
These pretzel nubbins are crunchy on the outside and soft and chewy…
Chef Simone Tong of Little Tong Noodle Shop in New York, who…
Like deviled eggs—but faster, easier, more delicious, and fancier-sounding. This recipe calls…
For a Uruguayan like Ignacio Mattos, who developed this recipe, these snacks…
These crispy little fritters taste like a three-way cross between onion tempura,…
Eating your veggies is a lot easier when there's cheese and fried…
This vegetarian dinner features a spicy soy-honey glaze that caramelizes on the…
Basically just an excuse to eat breadcrumbs by the handful, TBH. Great…
Sign in to your account