The French pastry chef who invented the Boston cream pie at the city's Parker House Hotel probably didn't anticipate that, well over a century later, the cake would still…
Salty, lacy-edged Halloumi covered in warm honey and sprinkled with nutty dukkah—what’s not to love? Ingredients 8 servings ¼ cup skinless raw peanuts 2 Tbsp. toasted white sesame seeds 1…
Tangy cream cheese and sour cream play up the shrimp’s natural sweetness in this traditional appetizer from Omar Tate, chef-owner of the pop-up dinner series Honeysuckle. Hot tip: Poach your…
You can have smores any time of the year with smores in…
Pina Colada Pork Ribs: The ingredients of the popular rum-based cocktail team…
Fattouche Salad Published: Aug 9, 2017 · Updated: Sep 5, 2022 ·…
Crunchy and crumbly, this chocolate treat is somewhere between a cake and a biscuit – serve with a hot cup…
Achieve perfectly rosy medium rare Denver steak without any guesswork thanks to precise sous vide methods locking in all the…
As Indiana's state pie, this rich, nutmeg-dusted custard pie also goes by the name "Hoosier Pie." Born from Amish…
Christmas fudge is the perfect dessert after a holiday meal or a…
Make this pain au chocolate bread and butter pudding recipe for a…
A deliciously tender Blueberry Coffee Cake with hints of cinnamon, lemon and…
Veggie-Filled Minestrone Soup Published: Oct 13, 2018 · Updated: Aug 2, 2021…
Based off of the broccoli and cottage cheese pancakes from Adeena Sussman’s…
This cheesy, lemony twist on traditional latkes was created by Missy Robbins,…
This recipe is nice twice. The roasting and honey-glazing method is a…
These pretzel nubbins are crunchy on the outside and soft and chewy…
Chef Simone Tong of Little Tong Noodle Shop in New York, who…
Like deviled eggs—but faster, easier, more delicious, and fancier-sounding. This recipe calls…
For a Uruguayan like Ignacio Mattos, who developed this recipe, these snacks…
These crispy little fritters taste like a three-way cross between onion tempura,…
Eating your veggies is a lot easier when there's cheese and fried…
This vegetarian dinner features a spicy soy-honey glaze that caramelizes on the…
Basically just an excuse to eat breadcrumbs by the handful, TBH. Great…
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