Dessert

Boston Cream Pie

  The French pastry chef who invented the Boston cream pie at the city's Parker House Hotel probably didn't anticipate that, well over a century later, the cake would still…

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Seared Halloumi with Peanut Dukkah and Honey

Salty, lacy-edged Halloumi covered in warm honey and sprinkled with nutty dukkah—what’s not to love? Ingredients 8 servings ¼ cup skinless raw peanuts 2 Tbsp. toasted white sesame seeds 1…

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Creamy Shrimp on Crackers

Tangy cream cheese and sour cream play up the shrimp’s natural sweetness in this traditional appetizer from Omar Tate, chef-owner of the pop-up dinner series Honeysuckle. Hot tip: Poach your…

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Delightful Beginnings, Sweet Endings: Veggie Bliss!

Explore a delectable journey with our veggie-centric starters and desserts. From vibrant salads bursting with fresh flavors to decadent sweets crafted with plant-based ingredients, each bite is a celebration of wholesome goodness and culinary creativity.
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Chocolate concrete

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Crunchy and crumbly, this chocolate treat is somewhere between a cake and a biscuit – serve with a hot cup…

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Dessert

Christmas Fudge Recipe

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Christmas fudge is the perfect dessert after a holiday meal or a…

Dessert

Chocolate bread and butter pudding

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Make this pain au chocolate bread and butter pudding recipe for a…

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