About Roast Turkey with Cranberry Sauce Recipe: Turkey stuffed with minced chicken, pork, herbs, eggs and cream is a dish for an extra special occasion.
Contents
Ingredients of Roast Turkey with Cranberry Sauce
- 1 Turkey
- 500 gms chicken mince
- 200 gms pork meat
- 50 gms pork fat
- 60 gms pistachio
- 60 gms cashew nuts
- 60 gms raisins
- 20 gms carrots
- 2 Eggs
- 150 ml cream
- 100 ml brandy
- A pinch of rosemary
- A pinch of parsley
- to taste Salt and pepper
- 150 gms broccoli
- 100 gms carrots
- 100 gms baby corn
- 200 gms honey glazed potatoes
- 150 gms butter
- 60 ml red wine
- 200 gms cranberry sauce
- 200 ml jus
- 50 gms horseradish
- 100 ml oil
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How to Make Roast Turkey with Cranberry Sauce
1.
Clean the inside of the turkey, keeping the skin intact.
2.
In a mixing bowl, add chicken mince, pork fat, dry fruits, carrots, eggs, cream, brandy, rosemary and parsley.
3.
Stuff the mixture into the turkey breast and tie up to seal the mixture.
4.
Put into a baking tray with diced carrots, onions, celery, garlic and oil.
5.
Cook the turkey for about 1 hour at 300 degree C until the turkey is tender and golden brown in color.
6.
Serve with hot cranberry sauce, horseradish, buttered vegetables and glazed sweet potatoes.