We scream, you scream, we ALL scream for
ice cream. What we’re not so into: some of the hoops you have jump through to make it at home. Luckily, we’ve lots of magic shortcuts for you, from no-churn options like strawberry shortcake or cookie lovers, to ice cream made in a bag, and now this recipe, ice cream in a mason jar.
It really is as easy as it sounds: simply put heavy cream, sugar, vanilla extract, and salt into a jar, then shake it! You do have to shake it for a full 5 minutes, so this is a great recipe to do with kids—we’re big fans of swapping the jar back and forth so no one gets tired. Once the cream has thickened, become opaque, and can coat the back of a spoon (think closer to sour cream consistency), it’s ready. Pop your jar in the freezer for a few hours, and presto: homemade ice cream.
The best part about these is that they’re individual-sized—no more buying multiple pints, or having to share the last bite of your favorite flavor with your family or friends. Instead let everyone make their own jar, and then they can top with whatever they like (need inspiration? check out our favorite ice cream toppings for ideas). You could even try adding ingredients into your jar before you shake it, but don’t go overboard—you’ll want to leave room for the cream to nearly double in the jar once it’s been shaken.
Ingredients
- 1 c.heavy cream
- 1 1/2 tbsp.granulated sugar
- 1/2 tsp.pure vanilla extract
- pinch of salt
Directions
-
- Step 1
Pour cream, sugar, vanilla and salt into a 16 ounce mason jar and secure tightly with a lid. Shake the mason jar until the cream thickens and almost doubles in size, 4 to 5 minutes. It should be opaque and easily coat the back of a wooden spoon.
- Step 2Freeze for 3 hours, or until hardened. Scoop out ice cream with a spoon and serve with your favorite ice cream toppings.
- Step 1