Best ever chocolate brownies

A classic, gooey chocolate brownie recipe that can be ramped up with added ingredients. We’ve included three suggestions to add chocolate chunks, nuts or marshmallows

If you ever wondered how to make best chocolate brownies and what ingredients you going to need to achieve this perfect chewy and gooey result we all love, olive is here to help.

What type of tin do I need to make brownies?

This homemade brownie recipe uses a square tin, but you can use an oblong or even round cake tin provided it is roughly the same size – just keep an eye on the brownies, you may need slightly less or more time than the recipe states.

What is the secret to perfectly fudgy brownies?

We’ve found that the following help to achieve brownies with a texture which is just about set, but still rich and fudgy in the centre:

• Use high quality melted chocolate (we think dark works best for flavour but you can use other types) and cocoa powder. Many recipes use just cocoa powder, resulting in a drier texture and less depth of flavour.
• Using butter rather than oil gives more of a rich, nutty flavour.
• Adding chocolate chunks to the batter takes these brownies up a notch, creating pockets of gorgeously melty chocolate, as well as the extra chocolate merging into the batter as it bakes.

We have provided some great ideas to make variations on the classic chocolate brownie, too, so you can get creative with your baking.