Easy Baked Panko Crusted Chicken

Ingredients

• ▢ 4 chicken breasts or 2 thick breasts cut in half
• ▢ 2 eggs whisked
• ▢ 1 cup panko crumbs
• ▢ 1/2 cup parmesan cheese finely grated
• ▢ 1/2 teaspoon garlic powder
• ▢ 1/2 teaspoon onion powder
• ▢ 1 teaspoon paprika
• ▢ 1 teaspoon dried parsley
• ▢ 1 teaspoon dried oregano
• ▢ 1 teaspoon salt
• ▢ 1 teaspoon black pepper

Instructions

• Preheat the oven to 425 degrees F F and spray a baking sheet with non-stick spray.
• In a small mixing bowl, combine the panko, parmesan, and spices.
• Set up your dredging station by arranging a shallow plate with the whisked egg, then the panko mixture into another shallow dish.
• Dip each chicken breast in the whisked eggs and then dip into the panko mixture. Press gently to make sure the chicken breast is evenly coated.
• Place the crumbed chicken breasts on the baking sheet and top with the leftover panko mixture.
• Lightly spray the chicken breasts with olive oil.
• Bake for 20-25 minutes, or until cooked to an internal temperature of 165 degrees F and are golden brown.

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