An unusual dish of chicken cooked with pureed grapes with a sauce of chicken stock and the grape juice
Ingredients of Grape Chicken
- 1 kg black grapes
- 8 boneless chicken breasts with skin
- Salt and pepper
- 4 Tbsp melted butter
- 350 ml chicken stock
- Garnish:
- Chopped parsley
- Extra grapes
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How to Make Grape Chicken
1.
Blend grapes in a food processor and strain.
2.
Place skin and seeds in a baking dish under chicken. Reserve juice.
3.
Season chicken well and coat with melted butter.
4.
Bake at 190 degree C for 10-15 minutes or until chicken is tender.
5.
Remove chicken from tray.
6.
Pour juice from tray into a saucepan with chicken stock and remaining grape juice.
7.
Cook over high heat till the sauce reduces.
8.
Strain and pour over chicken.
9.
Garnish and serve.