Starter
Nowadays, the starter is often the first course of a meal, served directly before the main course. Starters come in a wide variety and may be served hot (vol-au-vents, soufflés) or cold (cold cuts, pâtés). However, as part of a formal dinner, they may be served after the soup or the hors d’oeuvres.
Charred Sweet Potatoes With Toum
This recipe is nice twice. The roasting and honey-glazing method is a…
Lemony Latkes
This cheesy, lemony twist on traditional latkes was created by Missy Robbins,…
Charred Sweet Potatoes With Toum
This recipe is nice twice. The roasting and honey-glazing method is a…
Jammy Eggs With Paprika Mayo
Like deviled eggs—but faster, easier, more delicious, and fancier-sounding. This recipe calls…
Shrimp Empanadas
For a Uruguayan like Ignacio Mattos, who developed this recipe, these snacks…
Ramp Fritters
These crispy little fritters taste like a three-way cross between onion tempura,…
Endive Cups With Blue Cheese, Celery, and Croutons
Eating your veggies is a lot easier when there's cheese and fried…
Vegetarian Meatballs with Soy-Honey Glaze
This vegetarian dinner features a spicy soy-honey glaze that caramelizes on the…
Roasted Peppers with Parm Breadcrumbs
Basically just an excuse to eat breadcrumbs by the handful, TBH. Great…