Stuffed Cabbage With Lemony Rice and Sumac

With its crinkly texture, savoy cabbage is our go-to for stuffed cabbage, but the regular ol’ green variety also works. Both will become meltingly tender. The filling is a fragrant

Chocolate cheesecake

These deliciously balanced no-bake chocolate cheesecake bars make for the perfect afternoon pick-me-up with tea, or dressed with fresh berries for dessert Ingredients 100g unsalted butter, melted, plus extra for

Veggie Frittata with Salsa Verde

Veggie Frittata with Salsa Verde Published: Jun 14, 2013 · Updated: Aug 18, 2021 · This post may contain affiliate links.   This quick frittata is one of the most

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Delightful Beginnings, Sweet Endings: Veggie Bliss!

Explore a delectable journey with our veggie-centric starters and desserts. From vibrant salads bursting with fresh flavors to decadent sweets crafted with plant-based ingredients, each bite is a celebration of wholesome goodness and culinary creativity.

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Nutella truffles

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Bite into one of these Nutella truffles and what a surprise – a caramelised hazelnut in the centre! Ingredients 30g

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Shrimp Empanadas

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For a Uruguayan like Ignacio Mattos, who developed this recipe, these snacks

Spam and Brie Bites

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Turn a can of Spam into a platter of festive hors d’oeuvres

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