With its crinkly texture, savoy cabbage is our go-to for stuffed cabbage, but the regular ol’ green variety also works. Both will become meltingly tender. The filling is a fragrant…
These deliciously balanced no-bake chocolate cheesecake bars make for the perfect afternoon pick-me-up with tea, or dressed with fresh berries for dessert Ingredients 100g unsalted butter, melted, plus extra for…
Veggie Frittata with Salsa Verde Published: Jun 14, 2013 · Updated: Aug 18, 2021 · This post may contain affiliate links. This quick frittata is one of the most…
Vegan Soft Tacos with Refried Beans and Corn Published: May 26, 2014…
Fried bread is our contribution to the classic niçoise. And this recipe…
What’s the secret to Tender, buttery-soft scallops that melt in your mouth?…
Bite into one of these Nutella truffles and what a surprise – a caramelised hazelnut in the centre! Ingredients 30g…
Vegan Walnut Taco Meat Published: Mar 24, 2023 · Updated: Apr 4, 2023 · This post may contain affiliate links.…
Vegan Niçoise-Style Salad Published: Jul 11, 2014 · Updated: Aug 18, 2021 · This post may contain affiliate links.…
For a Uruguayan like Ignacio Mattos, who developed this recipe, these snacks…
Salsa Verde Quinoa Pilaf Published: May 17, 2017 · Updated: Apr 7,…
Crunchy and crumbly, this chocolate treat is somewhere between a cake and…
Indulge in the mouthwatering goodness of smoked pork spare ribs. 🔥🍖 With…
This cheesy, lemony twist on traditional latkes was created by Missy Robbins,…
This recipe is nice twice. The roasting and honey-glazing method is a…
These pretzel nubbins are crunchy on the outside and soft and chewy…
Chef Simone Tong of Little Tong Noodle Shop in New York, who…
Like deviled eggs—but faster, easier, more delicious, and fancier-sounding. This recipe calls…
These crispy little fritters taste like a three-way cross between onion tempura,…
Eating your veggies is a lot easier when there's cheese and fried…
This vegetarian dinner features a spicy soy-honey glaze that caramelizes on the…
Basically just an excuse to eat breadcrumbs by the handful, TBH. Great…
Bright and herby smashed chickpeas get spooned on garlicky toast that’s been…
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