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Mambo Tea House 98 Park Avenue, Rutherford NJ 07070 Reservations: 201-933-1262 Email: info@mamboteahousenj.com  •  www.MamboTeaHouseNJ.com

Mambo Tea House Dinner Menu Aperitivos / Appetizers By Sea Tostones Rellenos de Camarones Fried plantain cups filled with jumbo tiger shrimps in a Caribbean Creole sauce 12. Croquetas de Camarones y Cangrejo Shrimp and crab croquettes served in a creamy seafood bisque sauce 8. Camarones al Ajillo Succulent tiger shrimps in garlic and white wine 11. Mejillones Menis al Ajillo Prince Edward Island Mussels in garlic and white wine 10. Scallops Isabelle in Poblano Sauce Seared jumbo scallops in poblano and parsley sauce served with homemade mini cornbread 13.5 Pastelillo de Cangrejo Crab cake with our homemade honey mustard sauce served over mixed greens 14.5 By Land Tostones Rellenos de Ropa Vieja Fried plantain cups filled with Cuban style shredded beef in a Caribbean Creole sauce 10. Croquetas de Jamon Ham croquettes served in a French Creole sauce 6.5 Empanadas de Carne Traditional Latin pastries filled with ground beef 4.5 Empanadas de Pollo Traditional Latin pastries filled with chicken 4.5 Empanadas de Espinaca y Queso Traditional Latin pastries filled with spinach and cheese 4.5 Empanadas de Guayaba y Queso Traditional Latin pastries filled with guava and cheese 4.5 Bocaditos de Sandwich Cubano Pressed ham and pork sandwich bites with Swiss cheese, pickle topped with mustard and our special mojo sauce 7. Chorizo Conmiga Sauteed premium Spanish sausage with croutons and peppers 8. Sopas / Soups Sopa de Pollo Chicken soup with potatoes, carrots and celery 5.5 Caldo Gallego Spaniard rustic white bean soup with chorizo, procuitto, pancetta and broccoli rabe 7.5 Ensaladas/Salads Ensalada del Caribe Heart of palm, carrots, cucumber, olives, roasted red peppers, tomatoes and feta cheese served over field greens and tossed with our homemade vinaigrette 8. Ensalada de la Casa Romaine lettuce, tomato, red onions and carrots tossed with our homemade vinaigrette 5 Ensalada Cesar Classic Caesar salad with Parmesan shavings, multi-grain croutons and tossed in our creamy Caesar’s dressing 7. Salad Add-Ons •  Add grilled chicken breast ... plus 4. •  Add grilled Certified Black Angus skirt steak ... plus 5. •  Add grilled jumbo tiger shrimp ... plus 7. Platos Classicos / Home-Cooked Classics Served with your choice of white or yellow rice with black or red beans or moro rice Ropa Vieja Slowly cooked traditional Cuban style shredded beef with peppers, onions in a tomato based sauce 16.5 Churrasco con Chimichurri Grilled Certified Black Angus skirt steak topped with our signature chimichurri sauce 23. Bistec de Palomilla Sauteed Certified Black Angus sirloin steak pounded thin, topped with grilled onions and served with tostones OR rice and beans OR moro rice 17.5 Rabo Encendido Braised oxtail stew in a Caribbean Creole sauce ~ spicy 19.5 Chicharron de Pollo Crispy chicken pieces on the bone served with tostones 13.5 Masitas de Puerco Fried boneless pork pieces topped with sliced raw onions 14.5 Lechon Asado Slowly cooked traditional roasted pork served with skin 18.5 Especialidades Mambo / Specialties Hanger Tyler Steak Texas cut Certified Black Angus steak topped with demi-glaze sauce served with black truffle mashed potatoes 24. Pechuga de Pollo a la Parilla con Salsa de Mango O Tomate y Cilantro Grilled chicken breast with fresh mango salsa OR tomato and cilantro served with choice of white rice or vegetables 15.5 Pechuga de Pollo a la Parilla con Tomate y Cilantro Grilled chicken breast topped with fresh tomato and cilantro served with choice of white rice or vegetables 15.5 Pollo Mambo Deboned half chicken with Asian citrus glaze served with choice of white rice or vegetables 18. Pollo Maya Chicken breast sautéed in garlic and wine sauce served with homemade mashed potatoes 16.5 Camarones Enchilados Jumbo tiger shrimp with peppers and onions in a spicy Caribbean Creole sauce served with choice of rice and beans 22. Mambo Tilapia Sautéed tilapia in a garlic and white wine sauce with capers served with white rice and steamed vegetables 18.5 Salmon dos Mundos de Lysnell Seared salmon served with chic pea puree garnished with olives and roasted red peppers 24. Chilean Sea Bass in Balsamic Reduction Seared Chilean sea bass served with sautéed spinach and roasted potatoes 29. Mofongo Traditional Caribbean green plantains mashed with tiny crispy pork bits, garlic and olive oil •  With lemon chicken breast 15.5 •  With roasted pork in French Creole sauce 15.5 •  With jumbo tiger shrimp in garlic and white wine sauce 19.5 Combinacion de Arroz / Rice Dishes Arroz con Pollo a la Espanola Saffron rice with chicken and chorizo and baby peas 16/26. Paella Marinera Spaniard style rice with mussel, shrimp, clam and lobster 26/38. Paella Valenciana Spaniard style rice with shellfish, chicken and chorizo 22/32. Acompanantes / Sides Arroz Blanco o Amarillo White or yellow rice 3.5 Arroz Moro White rice with black beans mixed in 4. Frijoles Negros o Colorados Cuban black beans or Caribbean red beans 3.5 Yuca Frita Fried cassava served with our special mojito sauce 4. Maduros Fried sweet plantains 4. Tostones Fried green plantains 4. Vegetales al Vapor o a la Parilla Grilled or steamed mixed vegetables 6.5 Espinaca Salteada Spinach sautéed in garlic and olive oil 8. Bebidas / Beverages Sangria Mambo Pitcher of sangria made with fresh fruits. Add own wine 12. Mojito Mambo (non-alcoholic) Refreshing traditional Cuban beverage w. fresh mint and lime 4. Pina Colada (non-alcoholic) 4. Mambo Iced Tea Sweet green tea with ginseng, honey and fruit flavors 2.75 Acqua Panna or San Pellegrino (750 ml)  4.5 Shirley Temple 2.5 / Soda (12 oz.) 1.75 Milk, Orange or Cranberry juice 2.75. Kid's menu available upon request 20% gratuity added to parties of 6 or more Visa, Mastercard and Discover accepted