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| Mambo Tea House |
| 98 Park Avenue, Rutherford NJ 07070 |
| Reservations: 201-933-1262 |
| Email: info@mamboteahousenj.com • www.MamboTeaHouseNJ.com |
Catering Menu |
| All our catering trays serve 10 people and come with Cuban bread |
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| Aperitivos / Appetizers |
| Mejillones Menis al Ajillo |
| Prince Edward Island Mussels in garlic and wine 50. (1/2 tray) |
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| Empanadas de Carne |
| Traditional Latin pastries filled with ground beef 20. (10pcs) |
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| Empanadas de Pollo |
| Traditional Latin pastries filled with chicken fricassee 20. (10 pcs) |
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| Empanadas de Espinaca y Queso |
| Traditional Latin pastries filled with spinach and cheese 20. (10 pcs) |
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| Empanadas de Guayaba y Queso |
| Traditional Latin pastries filled with guava and cheese 20. (10 pcs) |
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| Bocaditos de Sandwich Cubano |
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Pressed ham and pork sandwich bites with Swiss cheese, pickle topped with mustard and our special mojo sauce 30. (5 sandwiches) |
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| Chorizo Conmiga |
| Sautéed premium Spanish chorizo with croutons and peppers 45. (1/2 tray) |
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| Ensalada / Salad |
| Ensalada del Caribe |
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Heart of palm, carrots cucumber, olive, roasted red peppers, grape tomato and feta cheese served over field greens. Homemade balsamic vinaigrette served on the side 35. (Full tray) |
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| Ensalada de la Casa |
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Romaine lettuce, grape tomato, carrot, cucumber and red onions. Homemade balsamic vinaigrette served on the side 25. (Full tray) |
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| Entradas / Entrees |
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Served with your choice of rice and beans OR moro rice (1/2 tray of rice and 2 containers of beans or 1/2 tray of moro) |
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| Ropa Vieja |
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Slowly cooked traditional Cuban style shredded beef with peppers, onions in a tomato based sauce 85. (1/2 tray) |
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| Bistec de Palomilla |
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Sautéed Certified Black Angus sirloin steak topped with grilled onions served with tostones OR rice and beans 120. (1/2 tray) |
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| Lechon Asado |
| Slowly cooked traditional roasted pork served with skin 95. (1/2 tray) |
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| Chicken Fricassee |
| Stewed chicken with potatoes, carrots and garlic 65. (Full tray) |
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| Combinacion de Arroz / Rice Dishes |
| Arroz con Pollo a la Espanola |
| Saffron rice with boneless chicken, premium chorizo and baby peas 80. (Full tray) |
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| Paella Marinera |
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Spaniard style rice with Prince Edward Island mussels, tiger shrimps, Littleneck clams, jumbo scallops and Maine lobster 250. (Full tray) |
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| Paella Valenciana |
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Spaniard style rice with Prince Edward Island mussels, tiger shrimps, Littleneck clams, jumbo scallops, boneless chicken and premium chorizo 170. (Full tray) |
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| Acompanantes / Sides |
| Arroz Blanco o Amarillo |
| White or yellow rice 13/20. (1/2 tray / Full tray) |
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| Arroz Moro |
| White rice with black beans mixed in 17/25. (1/2 tray / Full tray) |
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| Frijoles Negros o Colorados |
| Cuban black beans or Caribbean red beans 20. (3 containers) |
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| Maduros |
| Fried sweet plantains 25. (1/2 tray) |
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| Tostones |
| Fried green plantains served with our special mojo sauce 25. (1/2 tray) |
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| Yuca Frita |
| Fried cassava served with our special mojito sauce 25. (1/2 tray) |
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| Vegetales al Vapor |
| Steamed zucchini, yellow squash, broccoli and carrots 35. (1/2 tray) |
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| Vegetales o a la Parilla |
| Grilled red and green peppers, zucchini, yellow squash and onion 45. |
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| Postres / Desserts |
| Tres Leche |
| Sponge cake soaked in three kinds of milk and drizzled with sliced almonds 72. (Full tray) |
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| Flan de Coco |
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Rich coconut custard with a top layer of soft caramel sprinkled with toasted coconut 45. (10 individual flans) |
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| Arroz con Leche |
| Traditional Caribbean rice pudding sprinkled with cinnamon 30. (10 individual cups) |
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Please include Sales tax (7%) Items and prices subject to change without notice |