The Mambo TeaHouse Cuban Restaurant - Rutherford New Jersey
98 Park Avenue   •   Rutherford, New Jersey   •   Tel: 201-933-1262
Fine Cuban Food at Mambo TeaHouse in Rutherford NJ
Fine Cuban Cuisine & Tea Lounge
Lunch Menu $7 To-Go Lunch Menu $6.95 RHS Student Lunch Menu $9.95 Early Dinner DealDinner Menu Gluten Free Menu Tea Menu Dessert Menu Party Menus Catering MenuKids Menu
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Mambo Tea House

Catering Menu

V = Vegetarian Dish

Crispy turnovers filled with beef, chicken, spinach and cheese V
or guava and cheese V (10pcs)
Pressed ham and pork sandwich bites with Swiss cheese, thinly sliced pickle topped with mustard and our mojo sauce
Lightly fried chicken breast chunks marinated in Latin spices served with mojo dipping sauce
Sautéed premium Spanish sausage, peppers in red wine sauce
Sautéed premium Spanish sausage, fried cassava, carmelized onions served with mojo dipping sauce
Ham croquettes served with our Cuban Creole dipping sauce
Shrimp and crab croquettes served with coconut lime sauce
Succulent shrimps sauteed with garlic and white wine
Served with Cuban Creole dipping sauce
Fried green plantain chips served with our mojo sauce

Sauteed chicken breast in garlic and White wine
Crispy breaded marinated chicken pieces on the bone
Yellow rice, boneless chicken, Spanish sausage, peppers and peas cooked together

1. Sauteed in garlic and White wine
2. Served with coconut lime dipping sauce
3. Enchilados –tomato sauce, peppers, onions
Sauteed tilapia in garlic and White wine sauce with capers
Caribbean fried rice with shrimp, sweet plantains, scallion served with coconut and ginger sauce
Spaniard style rice with lobster, clams, shrimps and mussels
Spaniard style rice with boneless chicken, Spanish sausage, clams, shrimps and mussels

Slowly cooked shredded beef with peppers, onions in a Cuban Creole sauce
Pan fried shredded beef cooked with garlic and onions served with our signature chimichurri sauce
Savory ground beef cooked with olives, potatoes and tomato
Grilled skirt steak served with chimichurri sauce
Sautéed sirloin steak pounded thin marinated in garlic and lime topped with sauteed onions
Braised oxtail stew in a Caribbean Creole sauce
Slowly cooked shredded roasted pork in citrus mojo marinade
Fried marinated boneless pork pieces topped with onions

Chopped eggplant, tomato, onion, peppers sauteed in Cuban Creole sauce
Stir fried rice, mixed vegetables, sweet plantains, scallions, soy sauce
Spaniard style rice with artichoke hearts, squash, tomato, peas carrots, celery

Avocado, tomato and onions drizzled with extra virgin olive oil
Heart of palm, carrots cucumber, olive, roasted red peppers, tomato and feta cheese served over mixed greens.
Romaine lettuce, tomato, carrot, cucumber and onions. House vinaigrette served on the side
Grilled chicken breast, romaine lettuce, mandarin oranges, carrots, cilantro, scallions and crunchy noodles tossed in our sesame soy vinaigrette

Arroz Blanco, Amarillo O Integral V
White rice, black beans and bacon cooked toegether
(64 oz)
Fried sweet plantains
Fried green plantains served with our mojo sauce
Fried cassava served with our mojo sauce
Boiled cassava topped with onions and mojo our sauce
Broccoli, carrots sautéed in garlic and extra virgin olive oil
Spinach sautéed in garlic and extra virgin olive

Sponge cake soaked in three kinds of milk
Coconut custard topped with layer of soft caramel sprinkled with toasted coconut (10 individual flans)

Menu ítems and prices subject to change without notice
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