Heart of palm, carrots, cucumber, olives, roasted red peppers,
tomatoes and feta cheese served over field greens
and tossed with our homemade balsamic vinaigrette
Sopa de Pollo
Homemade chicken soup with potatoes, carrots and celery
Empanadas
Traditional Latin pastries filled with beef, chicken or spinach and cheese
Tostones Rellenos de Ropa Vieja
Fried plantain cup filled with Cuban style shredded beef in a Caribbean Creole sauce
Croquetas de Jamon
Ham croquettes served in a French Creole sauce
Camarones al Ajillo
Succulent tiger shrimps in garlic and white wine sauce
Pastelillo de Cangrejo
Crab cake with our homemade honey mustard sauce served over mixed greens
Entradas / Entrees
Ropa Vieja
Slowly cooked shredded beef with peppers,
onions in a tomato based sauce served with rice and beans
Churrasco con Chimichurri
Grilled Angus skirt steak topped with our signature chimichurri sauce
served with rice and beans
Hanger Tyler Steak
Texas cut Angus hanger steak topped with demi-glaze sauce
served with black truffle mashed potatoes
Pernil con Moro de Gandules
Slowly cooked roasted pork served with rice and pigeon peas
Mofongo con Pernil
Green plantains mashed with tiny crispy pork bits, garlic and olive oil
served with roasted pork in a French Creole sauce
Mofongo con Pollo
Green plantains mashed with tiny crispy pork bits, garlic and olive oil
served with chicken breast
Mofongo con Mariscos
Traditional green plantains mashed with tiny crispy pork bits, garlic and olive
oil
served with salmon, jumbo scallops, PEI mussels, clams
and tiger shrimp in garlic and white wine sauce
Pollo Maya con Camarones
Chicken breast and tiger shrimps sautéed in garlic and wine sauce
served with homemade mashed potatoes
Camarones con Mango Salsa
Grilled jumbo tiger shrimp topped with fresh mango salsa served with sautéed spinach
Salmon dos Mundos de Lysnell
Seared salmon served with homemade mashed potatoes and sautéed spinach
Paella Marinera
Spaniard style rice with PEI mussels, tiger shrimp, clam, scallops and lobster
Postres / Desserts
Flan de Coco
Rich coconut custard with a top layer of soft caramel
and sprinkled with toasted coconut
Tres Leche
Sponge cake soaked in three kinds of milk and topped with sliced almonds
Bizcochito de Chocolate
Warm mini chocolate cake with melted dark chocolate center
served with raspberry sauce and vanilla ice cream
Helado con Mezclado de Frutas
Assorted fresh tropical fruit in mango nectar topped with vanilla ice cream
Teas / Coffee
Teas
Earl Grey, Vanilla Oolong, Honeybush Mango, Peppermint, or Decaf Citron Green
